Azerbaijan Cuisine

2007-01-09 20:58:00
Azerbaijan cuisine is traditionally considered to be an exotic element of the national culture for foreigners. And it is indeed as it has everything to be exotic. It is original, poignant and reflects the richness of the country by itself. It constitutes the abundance of meat, fish and vegetables dishes seasoned by sweet scented greens and spices. Any experienced gourmand visiting the republic would be amazed by fine taste and delicate flavour of the Azerbaijan cuisine. Dishes are unique and original, and can not be confused with dishes of other national cuisines. The Azerbaijan cookery has preserved old cooking methods although has modified them taking into account up-to-date techniques. In cafes and restaurants some national dishes are served in special crockery in which the dish is prepared. Below are some traditional recipies that constitute the core of the national cuisine.
 
For more information, please, visit the web site: http://slis.cua.edu/ihy/sp2000/cuisines/recipies.htm,
and also: http://www.ziyasahin.com/web/index.php?lang=aze&module=kitchen
 

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